Chili Recipe 20

Chili Recipe 20

Ingredients:

3 lbs of beef (lean); diced
1 qt or water
1/4 c of shortening (liquid)3 Tbsp of paprika
1 Tbsp of sugar
3 tsp of salt
1 tsp of marjoram
1 tsp of cumin (ground)
1 tsp of pepper (red)
5 cloves of garlic; finely chopped
8 pods of chili or 6 Tbsp of chili (powdered)

For the Thickening:
6 Tbsp of corn meal
1 c of water
3 Tbsp of flour

Instructions:

Cook meat in oil over a high flame. Constantly stir, ’til the meat turns gray (not brown) in color. Pour in with water then cover it, let it cook for about 1.5 hours over a low heat. Put in the rest of the ingredients except for the thickening then let it simmer for 30 minutes.

Combine the ingredients for the thickening then pour it in the chili mix, then cook it for 30 minutes, constantly stirring in order to keep it from sticking. (You may pour water for your desired consistency). If the meat’s fatty, skim the fat off prior to putting in the thickening.

If you want milder flavors, trim the red pepper and powdered chili into half and drop 2 Tbsps more of paprika. Good for one serving

Chili Recipe 20

Turkey-Macaroni Chili Recipe

Turkey-Macaroni Chili Recipe

Ingredients:

2 Tbsps of cooking oil
1 pkg of turkey (fresh, ground)
1 pc of onion (medium); chopped
1 pc of pepper (green); chopped
2-1/2 c of broth (chicken)
7 oz of uncooked macaroni (elbow)
15 oz of tomato sauce (canned)
1 Tbsp of vinegar
1-1/2 tsps of sugar (refined)
1 tsp of garlic salt
1 tsp of powdered chili
1/4 c of cheese (Parmesan); grated
2 Tbsps of cheese (Parmesan); grated
1 Tbsp of parsley

Instructions:

Heat the oil inside a (Dutch) oven above moderately high heat. Crumble in the turkey, add pepper and onion; stir thoroughly. Cook till turkey has browned; drain and save the juices.

Stir the broth onto the juices; let it boil. Add macaroni then turn down the heat and let it simmer for ten mins; stirring occasionally. Add sauteed mixture, tomato sauce, vinegar, sugar, garlic salt, powdered chili, 1/4 cup of shredded cheese and parsley; stir.

Cook above gentle heat for ten minutes. Season pepper and salt then sprinkle 2 tablespoons of shredded cheese. Serve at once.

Turkey-Macaroni Chili Recipe