Mexican Chili Recipe

Mexican Chili Recipe

Ingredients:

1 lb of beef; ground
15.5 ozs of hot spicy beans
28 ozs of chopped tomatoes
1.5 c of chopped celery
1 c of chopped onion
1/2 c of chopped green bell pepper
4 ozs of (chili) peppers (drained); seeds removed chopped
1 pc of bay leaf
2 Tbsps of sugar
1 tsp of salt
1 tsp of diced marjoram
1/2 tsp of powdered garlic
Pepper

Instructions:

Combine all of the ingredients except meat in a crock pot. Saute beef ’til grown and drain off fat. Add meat to the pot. Cook chili on low-heat for 8-10 hours.

Remove fat off surface. Remove the leaf then stir the chili before you serve.

Mexican Chili Recipe

Chili Powder Mix Recipe

Chili Powder Mix Recipe

Ingredients:

1 c of dried peppers (chili); stemmed and seeded
1/4 c of cumin (ground)
2 Tbsps of garlic powder
1 Tbsp of ground pepper (cayenne)
1 Tbsp of oregano

Instructions:

Combine peppers, cumin, garlic powder, cayenne, and oregano inside a processor. process till turned into fine powder. Let the mixture settle first before transferring on an airtight container.

Chili Powder Mix Recipe