Enchiladas (Red Chili) Recipe

Enchiladas (Red Chili) Recipe

Ingredients:

18 pcs of tortillas (corn)
1 quart of sauce (red chili)
1 lb of cheese (Cheddar); grated
1 pc of onion (large); chopped coarsely
6 pcs of eggs (fried, optional)

Instructions:

Deep fry tortillas so that it will become soft. Submerge tortillas into hot sauce then put above plate (warm and oven-proof). Drizzle with onion and cheese. Top with hot sauce then top once again with tortillas. Do the same process again and cover the tortillas with enough hot sauce.

Three pieces of tortillas can create single serving. Place single egg (fried) above enchilada.

Enchiladas (Red Chili) Recipe

Chili Dip Recipe 1

Chili Dip Recipe 1

Ingredients:

1 c of sauce (picante)
1 lb of cheddar; grated
1 c of soured cream
2 cans of chili (without beans)

Instructions:

Heat up chili in microwave on high. Add the grated cheddar then mix ’till cheese has melted. Reheat in the microwave for another half a minute.

Top with soured cream then mix in hot (picante) sauce. Mix thoroughly. You may use this as a dip for chips. Makes one cup.

Chili Dip Recipe 1