Chili Recipe 20

Chili Recipe 20

Ingredients:

3 lbs of beef (lean); diced
1 qt or water
1/4 c of shortening (liquid)3 Tbsp of paprika
1 Tbsp of sugar
3 tsp of salt
1 tsp of marjoram
1 tsp of cumin (ground)
1 tsp of pepper (red)
5 cloves of garlic; finely chopped
8 pods of chili or 6 Tbsp of chili (powdered)

For the Thickening:
6 Tbsp of corn meal
1 c of water
3 Tbsp of flour

Instructions:

Cook meat in oil over a high flame. Constantly stir, ’til the meat turns gray (not brown) in color. Pour in with water then cover it, let it cook for about 1.5 hours over a low heat. Put in the rest of the ingredients except for the thickening then let it simmer for 30 minutes.

Combine the ingredients for the thickening then pour it in the chili mix, then cook it for 30 minutes, constantly stirring in order to keep it from sticking. (You may pour water for your desired consistency). If the meat’s fatty, skim the fat off prior to putting in the thickening.

If you want milder flavors, trim the red pepper and powdered chili into half and drop 2 Tbsps more of paprika. Good for one serving

Chili Recipe 20

Buzzard’s Breath Chili Recipe

Buzzard’s Breath Chili Recipe

Ingredients:

3 Tbsps oil (butter, lard or bacon oil)
2 large-sized onions; diced
8 lbs coarse ground beef (chuck)
8 lbs coarse ground beef (round)
5 cloves of garlic; minced
5 1/3 Tbsps of chili powder (redhot)
5 1/3 Tbsps of chili powder (mildly hot)
1 Tbsp ground cumin
1 tsp crumbled oregano
3 cans tomato sauce (8 oz each)
3 c of water
2 Tbsps salt
1 pc parsley
1 c masa harina (corn flour)

Instructions:

Heat oil (butter, lard or bacon) on a stockpot over moderate temperature. Put in onions then stir until translucent.

Pour in ground beef (both chuck and round already spiced) and stir occasionally for about 30 minutes or until brown. Add tomato sauce, then water, parsley (if preferred) and salt.

Increase heat til boiling then reduce heat, then simmer without the lid for one hour. Add masa harina to thicken, then cook for another ten minutes while stirring

Buzzard’s Breath Chili Recipe

Chili A La Franey Recipe

Chili A La Franey Recipe

Ingredients:

1 Tbsp of olive oil
1 lb of beef (very lean, ground coarsely)
1 lb of pork (very lean, ground coarsely)
3 pcs of onions (large); chopped finely
Bell pepper(s)
2 pcs of celery stalks; chopped finely
1 Tbsp of garlic; chopped finely
1 Tbsp of dried oregano (Mexican)
2 pcs of bay leaves
2 tsps of cumin (ground)
3 c of tomatoes (with tomato paste)
1 c of broth (beef)
1 c of water
Salt
Black pepper (freshly ground)
1/2 tsp of chile caribe
2 Tbsps of ground chile (red, mild-hot)
2 c of beans (kidney); cooked then drained

Instructions:

Combine the ground meat. Heat oil on large pot above moderate heat then add meat; stir constantly to crumble. Cook till meat turns brown,

Add onions, pepper, garlic, celery, oregano, cumin, and bay leaves; mix thoroughly. Add tomatoes, water, broth, black pepper, salt, chile, and caribe; let it boil. Once boiling, reduce the heat then let it simmer, at about twenty mins, uncovered, while stirring frequently.

Add beans; simmer, at about another 10 mins. Taste then adjust with the seasonings.

Chili A La Franey Recipe

Chili Con Carne Recipe 38

Chili Con Carne Recipe 38

Ingredients:

1 Tbsp of chili (powder form)
1 1/2 tsp of pepper
1/4 tsp of cumin; ground
1/4 tsp of sage; dried
1/4 tsp of oregano; dried
1 Tbsp of cornstarch OR 2 Tbsps of cornmeal
2 tsps of salt
3 c of sauce (tomato) OR 5 c of tomatoes; skins off, de-seed dice
2 tbsps of oil
1 small clove of garlic; minced
2 pcs of onions (large); diced
2 pcs of Laurel leaves
2 lbs of beef (lean); cut into bite size pieces
2 c of beans (pinto or red); dried

Instructions:

Soak beef and beans in ample amounts of tap water in a kitchen pot then bring both to boiling. Mix in onions, garlic then Laurel leaves then simmer over medium high heat ’till beans become tender. This would take about an hour or two.

In a large skillet, saute the tomatoes, cornstarch and add salt, seasonings and herbs. Mix well then simmer it for 5 minutes. Transfer tomato mixture to your bean mixture then simmer it for an hour more.

Good for eight persons.

Chili Con Carne Recipe 38

Texas Chili – Southern Recipe

Texas Chili – Southern Recipe

Ingredients:

3 lbs of beef (ground)
1 lb of pork (ground)
1/2 Tbsp of bacon fat (or 5 pcs of precooked bacon strips then crushed)
1/16 c of sugar (white)
1/8 c of sugar (dark brown)
1 Tbsp of soup base (beef)
1/2 tsp of coffee (instant or real)
1 c of celery; chopped
2 tsps of salt
1 tsp of thyme
1 tsp of cumin seed
1 tsp of garlic (powder or minced)
1 Tbsp of cocoa powder
2 pcs of bay leaves
1 tsp of cilantro
1/2 Tbsp of oregano (Mexican)
1 tsp of hot sauce (Tabasco)
or
1 tsp of ground pepper (cayenne)
3/8 c of chili blend
2 Tbsps of paprika
48 oz of juice (V-8)
1 c of onion; chopped
1/2 c of peppers (green or red); chopped
16 oz of stewed tomatoes (canned)

Instructions:

Brown beef together with pork then drain excess fat; place inside a crockpot. Add bacon fat, sugars, soup base, coffee, celery, salt, thyme, cumin, garlic, cocoa, bay leaves, cilantro, oregano, hot sauce, cayenne, chili blend, paprika, juice, onion, peppers, and stewed tomatoes. Cover; continue to cook 4-6 hours at high or 8-12 hours for low.

To Cook Using The Stove:
Brown beef together with pork then add onions till they turn translucent; set aside. Cook bacon fat, sugars, soup base, coffee, celery, salt, thyme, cumin, garlic, cocoa, bay leaves, cilantro, oregano, hot sauce, cayenne, chili blend, paprika, juice, peppers, and stewed tomatoes; mix them well.

Cook for five mins. Add the browned meat; cover. Slowly cook above gentle heat for four hours or more, stirring every 10-15 mins.

Texas Chili – Southern Recipe

Chiliquiles Suizas Recipe

Chiliquiles Suizas Recipe

Ingredients:

1.5 lb of beef (stringy or ground)
1 lb of cheese (Jack’s); shredded or sliced
1 pint of sour cream
1 pint tomatoes (whole); peeled
1/2 tsp of coriander (ground)
2-3 cloves of garlic
2 pcs of onions
12 pcs of wheat tortillas
Corn tortillas
Cheese slices (American or mild yellow)
Pepper and salt
A pinch of cumin and oregano

Instructions:

Brown the meat with garlic as well as onions using skillet then arrange unto a circular dish; alternate it with tortillas as well as the rest of the ingredients except for (yellow) cheese.

Put the dish into oven and bake, 350 degrees F for 30-40 minutes. Top it with (yellow) cheese on last ten minutes of baking.

Chiliquiles Suizas Recipe

Numero Uno Chili Recipe

Numero Uno Chili Recipe

Ingredients:

1/4 c of olive oil
2 pcs of onions (yellow, large); chopped
2 lbs of beef (ground coarsely)
Meat (shoulder, chuck, or shank)
2 lbs of pork (ground coarsely)
Salt
1/3 c of chili powder (mild, unseasoned)
3 Tbsps of cumin (ground)
3 Tbsps of oregano (dried)
3 Tbsps of cocoa powder (unsweetened)
2 Tbsps of cinnamon (ground)
1-1/2 tsps of cayenne pepper
4 c of juice (tomato)
3 c of stock (beef or canned broth)
8 pcs of garlic cloves (medium); peeled then chopped finely
2 Tbsps of cornmeal (yellow)
32 oz of beans (kidney, dark red); drained then rinsed

Instructions:

Heat oil on a skillet above moderate heat. Add the onions; cook till tender, stirring frequently, at about twenty mins. Combine ground pork and ground beef inside a (Dutch) oven above moderate heat. Season 2 tablespoons of salt; cook till meat is browned and crumbled, at about twenty mins, stir frequently.

Add chili, cumin, cocoa, oregano, cayenne, and cinnamon; cook for 5 mins, stir frequently. Add stock and juice; let it boil. Once boiling, reduce the heat then let it simmer for one hour, uncovered.

Taste and adjust the seasonings as preferred. Add the garlic; stir thoroughly then add cornmeal, if desired, to make it thicker. Add beans; simmer for another five mins.

Numero Uno Chili Recipe