Peanut Shrimp Chili Recipe

Peanut Shrimp Chili Recipe


1 pc of onion (large); chopped finely
2 Tbsps of peanut oil
1/2 tsp of oregano (dried)
1/2 tsp of ginger (ground)
2 lbs of shrimp (cleaned)
1/4 c of water (at room temperature)
1 c of cooked beans (kidney, white)
1/4 c of peanut butter
3 pcs of garlic cloves; minced
1 tsp of cumin (ground)
1 tsp of dill (dried)
2 Tbsps of chili powder
1 c of juice (clam)
2 tsps of tomato paste
Salt Pepper (to taste)


Cook the onion with oil till it becomes translucent and soft; add garlic then cook for 1 min, stirring constantly to avoid burning. Add dill, cumin, oregano, chili, and ginger; stirring constantly, cook for 2 mins. Add shrimp then immediately add juice, paste, and water; stir thoroughly.

Add beans and season pepper and salt if necessary. Increase heat to let it boil. Once boiling, turn off heat; add peanut butter; whisk thoroughly.

Adjust the season if necessary. Serve above warm rice.

Peanut Shrimp Chili Recipe

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