Old Tavern Chili Recipe

Old Tavern Chili Recipe


2 c of beef (ground)
2 Tbsps of chili powder
1 pc of garlic clove; chopped coarsely
Onion soup mix (Campbellā€™s)
3/4 c of beer (or water)
14-1/2 oz of tomatoes (canned, undrained); cut up
15 oz of beans (kidney, canned); drained
Shredded cheese (Cheddar)
Sour cream


Crumble the beef onto a microwave-safe dish; add garlic and chili; stir thoroughly and cover the dish. Microwave for 5 minutes at high setting till beef has browned, stir once halfway through.

Drain excess fat then add onion soup, beer, beans, and tomatoes w/ liquid then cover the dish. Microwave for 3 minutes at high setting till bubbling and hot.

Stir and reduce the heat to medium, cover and microwave for 10 minutes till the flavors are blended well, stir once halfway through. Let it stand for 5 minutes, covered. Garnish sour cream and cheese.

Old Tavern Chili Recipe

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