New Mexico Red Bean Chili Recipe

New Mexico Red Bean Chili Recipe


2 lbs of lean beef (ground)
1 pc of onion (large); chopped
14 oz of pimentos (canned)
3-1/2 c of broth (beef)
28 oz of tomatoes (whole, canned)
1 tsp of allspice (ground)
2 tsps of cumin (ground)
2 tsps of coriander (ground)
4 tsps of oregano
1/2 c of chile (New Mexico)
3 cans of beans (kidney); drained


Crumble the beef onto a pan above moderately-high heat; stir constantly while cooking till browned. Take out the meat then set on the side; Discard the meat drippings but save 2 tablespoons. Saute onion till softened, stir occasionally.

Puree the pimientos with its liquid inside the blender. Place the beef back on the pan together with the pureed pimientos, tomatoes with its liquid, allspice, coriander, cumin, chile, beans, and oregano; let it boil. Once boiling, reduce the heat and let it simmer, about 45 mins, covered.

Remove the cover then continue simmering till it has thickened into your preferences, stir occasionally.

New Mexico Red Bean Chili Recipe

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