New Mexican Chili Pork Recipe

New Mexican Chili Pork Recipe


3 lbs of pork shoulder; cubed to 1/2 inch
2 pcs of garlic cloves
1 tsp of salt
8 Tbsps of mild chile (red, ground)
1/2 tsp of oregano (dried, Mexican)
3 c of broth (chicken)
4 c of beans (pinto)


Melt (pork) fat on a skillet above moderately high heat. Gradually add cubed porks, stirring constantly to even out the browning. Add garlic and salt; stir thoroughly and take out from heat. Add oregano and chile; stir to coat the porks evenly and add chicken broth, just enough amount, stir thoroughly.

Heat again and add chicken broth; stir thoroughly and continue adding broth gradually, while stirring continuously till chili has smoothened. Reduce heat then let it simmer for an hour, uncovered.

Taste to adjust the seasonings. Serve with freshly (stewed) beans.

New Mexican Chili Pork Recipe

Leave a Reply