Mango Chili Sauce Recipe

Mango Chili Sauce Recipe


1 pc of green mango (medium)
1 Tbsp of chopped garlic
2 Tbsps of soy sauce
5 pcs of green chilies (fresh)
1 tsp of sugar (optional)
1 tsp of chopped cilantro (leaves)
2 Tbsps of peanuts; pounded


Remove peel off mangoes and shred using a food blender or grater. Combine garlic, chilies and a bit of water til coarse paste-like consistency is produced. Blend in mangoes and mix gently.

Add in soy sauce, sugar and cilantro. Transfer into serving bowl and sprinkle crumbled peanuts on top of sauce.

Great dip with raw carrots, beans, mushrooms and cucumbers. Makes a two cups of sauce.

Mango Chili Sauce Recipe

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