Loin Of Pork In Green Chili Sauce Recipe

Loin Of Pork In Green Chili Sauce Recipe


10 pcs of tomatillos
2 Tbsps of oil (vegetable)
1/2 pc of onion (large); chopped finely
2 cloves of garlic; chopped
4 pcs of peppers (Serrano); seeded chopped
Salt (to taste)
Pepper (to taste)
1 bunch of cilantro; stemmed chopped
Sprigs of cilantro (for garnish)
1 jar of nopalito ( cactus pad strips, 14 ozs); drained, well-rinsed and julienned/sliced
1.5 lbs of pork (loin, boneless); sliced into 2″ cubes
Chilis (fresh, for garnish)


Cut X mark on each tomatillo’s bottom, removing the core. Put in short time into water (boiling) 15-20 seconds. Then drain. Remove husks.

Slice tomatillos into quarters then blend. Have oil heated on moderate flame then saute garlic as well as onion ’til limp. Put sauteed ingredients into blender alongside nopalitos, cilantro, pepper, salt and serranos.

Blend and process ’til mixture becomes ground coarsely. Put pork into pan (or Dutch oven) and add blended tomatillo. Boil.

Lower flame afterwards and let simmer 1.5 hours while covered ’til pork breaks easily using fork. Garnish strips of cilantro as well as chilis (whole) and serve.

Loin Of Pork In Green Chili Sauce Recipe

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