Ken Haycook’s Award Winning Chili Recipe

Ken Haycook’s Award Winning Chili Recipe


3 lbs of beef brisket; sliced into dices
4 oz of juice (V8); canned
1 can of tomato sauce (large)
1 can o tomato paste (small)
1/2 can of beer (cheap)
1.5 c of water; boiling
3/4 of onion; diced
3 Tbsp of chili powder
2 Tbsp of cumin
1 Tbsp of paprika
1 Tbsp of mustard (dry)
1 Tbsp of pepper (red)
1 Tbsp of salt
1 tsp of oregano
1 tsp of ginger
1 tsp of pepper (black)
1 pc of tomato; finely chopped
1 pc of jalapeno; finely chopped
2 cloves of garlic; minced


Use only brisket, not beef (ground).

Cook brisket in oil ’til its color turned brown, then strain and take out the meat. In same oil, saute garlic and onion then mix all spices then have them roasted in pan. Put brisket back into pan with the beer, jalapeno, tomato, juice, water, tomato (sauce) and paste.

Cover the pan then simmer about 3 hours. If the chili becomes very dry, you may add beer.

Ken Haycook’s Award Winning Chili Recipe

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