Cookout Chili Recipe

Cookout Chili Recipe


1 lb of bee chuck, hamburger grind
1 can of tomato sauce (16 oz)1 can of beans (kidney, 16 oz)
1 tsp of chile (red, hot ground)
1 tsp of chile (Caribe)
1/2 tsp of oregano (preferable Mexican); dried
1/2 tsp of cumin (ground)
4 pcs of chilies (green, fresh, whole)
2 pcs of scallions; chopped coarsely
1 pc of bell pepper
1 pc of jalapeno pepper (pickled)


Shape meat forming 3 or 4 patties. Roast patties ’til it is crisp outside and medium-rare inside. Set aside in order to be cooled. Roast the jalapeno, if fresh, green chilies and pepper (bell) lightly.

Then roast green or red chilies and chop peppers finely. Break the patties into skillet, then add in the rest of the ingredients and peppers into meat. Cook for about 30 mins, the least; occasionally stir.

Season based on your desired taste. Serves 2.

Cookout Chili Recipe

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