Chilled Chilied Chicken Wings Recipe

Chilled Chilied Chicken Wings Recipe


4 lb of chicken wings (approximately 15 pcs)
1/2 c of water; boiling
2 Tbsp of chili powder (hot)
2 Tbsp of paprika (hot)
2 Tbsp of khup
1.5 Tbsp of pepper sauce (hot)
1 Tbsp of cumin
1 tsp of salt
1 tsp of oregano
1/2 tsp of pepper (fresh ground)
2 pcs of eggs (whole); lighlt beaten
Oil (for frying)


Combine together the pepper, salt, oregano, paprika (hot), cumin and chili powder with water (boiling) and mix it to create chili (paste). Add pepper (sauce) and ketchup. Set it aside in order to slightly cool.

Put eggs into bowl, blending well with chili (paste). Trim wings from tapered part of joint and have the cut portion reserved for later use.

Lay wings onto the spiced mixture and thoroughly toss it. Marinate wings for quite a few hours, refrigerated. Put an oil into skillet about 1″ high and heat it, 375 deg Fahrenheit. Then fry marinated wings for approximately 8 mins.

Avoid crowding in frying pan. You may serve it chilled or hot. Serves 2.

Chilled Chilied Chicken Wings Recipe

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