Chili Verde Mexican Recipe

Chili Verde Mexican Recipe


2 pounds of cubed pork
1 Tbsp of minced garlic
A can of tomatoes (stewed, 14 ounces)
1/2 c of chopped chilies (green)
1 c of Fresca salsa
1/2 c of water
1/2 c of dry onions
1 tsp of ground coriander
2 Tbsps of chopped cilantro


Cook garlic and pork in half-cup of water ’til all liquid is fully absorbed. Allow pork to cook in its own fat for few mins ’til browned.

Add in onion, saute until translucent, then add chilies and tomatoes, simmer with cover for 30-40 mins.

Add cilantro, pepper and salt prior to serving. Stir well. Best when served w/ salsa.

Chili Verde Mexican Recipe

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