Chili Stuffed Chicken Recipe

Chili Stuffed Chicken Recipe


4 broiler chicken breast; halved, boned and skinned
3/4 c of shredded cheese (Monterey-Jack)
1/2 tsp of chili seasoning
1 romaine lettuce
4 ounces of canned green chilies; drained and chopped
1 clove garlic (large); minced
2 Tbsps of unsalted butter
4 Tbsps of chunky-style salsa


Create horizontal cuts across every chicken-breast, creating pockets.

In mixing bowl, combine cheese, chili seasoning, garlic chilies. Have this mixture divided into 4 equal parts then place a portion into chicken-breast pockets. Insert a tooth pick to secure pockets.

In stick-free large pan placed over mid-heat, melt your butter. Add cook meat for 12 mins ’til tender and browned, turning once.

Arrange cooked chicken and lettuce in large platter. Scoop a tablespoonful of the salsa and spread over every chicken-breast.

Chili Stuffed Chicken Recipe

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