Chili Strata Recipe

Chili Strata Recipe


1 lightly-beaten egg
1 pack of corn-chips (12 ounces)
1 can of enchilada-sauce (20 ounces)
1/2 c of onion; chopped
4 c of lettuce; chopped
3/4 c of water
2 cans of armor-stat chili (15 1/2 ounces) w/ beans
3/4 c of green pepper; chopped
2 c of cheddar cheese (8 ounces); shredded
2 c of chopped tomatoes


Prepare the oven. Heat it to three hundred fifty degrees Fahrenheit. Have corn-chips crushed.

Mix water and egg then pour into chips. Then spread the mixture in greased 13×9-inch bake dish.

Blend chili, onion, green-pepper and 1 c enchilada-sauce then spread all over the chips. Let it bake for 3 mins at three hundred fifty degrees Fahrenheit. Place cheese evenly on top and rest of whole chips, continue baking for 5 more mins.

Top w/ tomatoes and lettuce. Serve w/ sauce.

Chili Strata Recipe

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