Chili Short Ribs Recipe

Chili Short Ribs Recipe


3 pounds of short-ribs
2 cloves garlic
15 ounces of tomato-sauce
1 tsp of pepper
32 ounces of red beans (kidney)
1 Tbsp of oil (vegetable)
2 tsps of chili seasoning
1/2 tsp of salt


Cook ribs in well-heated oil ’til browned. Remove then drain and reserve 1 teaspoon of oil. You add in garlic, cook ’til light-brown in color.

Add in chili seasoning and tomato-sauce, then simmer. Meanwhile, dust the ribs w/ pepper and salt then transfer into a crockpot. You add the sauce onions. Cover then cook slowly for 6-8 hrs on low-fire.

Have bones removed form crockpot then add in beans. Cook with cover for 60 mins. Best when served w/ corn bread.

Chili Short Ribs Recipe

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