Chili Rico Recipe

Chili Rico Recipe


1 pc of onion (medium); chopped
2 pcs of garlic cloves; minced
2 Tbsps of vegetable oil
28 oz of tomatoes (whole, canned, undrained); chopped coarsely
32 oz of beans (kidney, canned) rinsed and drained
12 oz of kernel corn (whole, canned); drained
1/2 c of picante sauce
1-1/2 tsps of cumin (ground)
1 tsp of oregano; crushed
1 tsp of cocoa (unsweetened)
1/4 tsp of cinnamon (ground)
1 pcs of bell pepper (red or green); cut to 1/2 inch slices

Optional Toppings:
Sour cream (dairy)
Scallions; chopped


Cook garlic and onion with oil on a saucepan till onion becomes translucent. Add tomatoes, beans, corn, picante sauce, cumin, oregano leaves, cocoa, and cinnamon; let it boil. Once boiling, reduce the heat and let it simmer for 20 mins, covered.

Add the bell pepper then continue simmering for 5 mins, uncovered. Ladle onto bowls. If desired, add toppings and add more picante sauce.

Chili Rico Recipe

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