Chili Pepper Pizza Recipe

Chili Pepper Pizza Recipe


3 Tbsps of olive oil (virgin)
1 pc of onion; quartered and sliced
1 pc of garlic clove (medium); crushed
8oz of tomatoes (canned)
1 Tbsp of tomato paste
1/2 tsp of oregano (dried)
1 c of flour (all purpose)
1 c of flour (whole wheat)
1 tsp of active dry yeast
1/4 tsp of salt
2/3 c of warm water (125 degrees F)
3-1/2 oz of chilies (green); drain and chopped
3/4 c of cheese (Mozzarella); chopped
1/4 c of pepperoni stick; sliced
8 pcs of olives (ripe or green)
Tomato roses
Sprigs of parsley (fresh)


Slightly grease 10-inch (pizza) pan. Place two tablespoons of olive oil on saucepan above moderate heat. Add garlic, onion, paste, oregano, and tomatoes w/ juice; stir thoroughly. Simmer for 10 to 15 mins, uncovered, till it thickens then let it cool for a while. Preheat the oven at 375 degrees F.

Combine flours, yeast, and salt inside a mixing bowl; mix thoroughly. Add warm water; mix till dough is formed. Knead it well and roll into a 10-inch circle or round. Line the dough on the pan.

Gently brush the dough surface with small amount of oil. Spread over the mixture of tomato. Spread cheese along with chilies then sprinkle small amount of oil.

Place inside the oven; bake for 24 mins. Arrange pepperoni then the olives on the top; bake for 10 mins. Cut to wedges then serve at once.

Chili Pepper Pizza Recipe

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