Chili Non Carne Recipe

Chili Non Carne Recipe


3/4 c of onion; chopped
2 pcs of garlic cloves
3 Tbsps of olive oil
2 Tbsps of chili powder
1/4 tsp of basil (dried)
1/4 tsp of oregano (dried)
1/4 tsp of cumin (ground)
2 c of zucchini; chopped finely
1 c of carrot; chopped finely
28 oz of tomatoes (canned); drained and chopped
14-1/2 oz of tomatoes (canned); drained and chopped
15 oz of beans (kidney, canned); undrained
30 oz of beans (kidney, canned); drained and rinsed thoroughly

Onions; chopped
Tomatoes; chopped
Lettuce; shredded
Bell peppers (green); seeded and chopped


Saute garlic and onion with oil inside a pot till tender. Add powdered chili, basil, cumin, and oregano; mix thoroughly. Add carrots and zucchini; stir till blended well. Cook above gentle heat for a minute, while stirring frequently.

Add tomatoes and beans; let it boil. Once boiling, reduce the heat; simmer till thickened or for 30 to 45 mins. Spread onions, lettuce, and tomatoes on top.

Chili Non Carne Recipe

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