Chili (No Meat) Recipe

Chili (No Meat) Recipe


2 Tbsps of oil (vegetable oil or canola oil)
2 pcs of onions (medium); chopped
2 pcs of garlic; chopped
1/4 tsp of pepper (cayenne)
2 Tbsps of chili powder
1 tsp of cumin (ground)
1 tsp of oregano (dried)
1 pc of pepper (green); chopped
2 c of tomatoes (canned); chopped
4 c of beans (kidney) cooked then drained
1 tsp of salt


Heat the oil on a saucepan; add garlic then saute till it turns slightly brown. Add the onion then saute for three mins. Add the pepper then the seasonings; cook them for a minute more.

Add tomatoes, beans, and enough amount of salt. Let it boil then cover. Simmer above gentle heat, about 20 to 30 mins till mixture becomes thick.

Serve hot with (sour) cream or grated cheese on the top.

Chili (No Meat) Recipe

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