Chili & Corn Relish Recipe

Chili Corn Relish Recipe


2 pcs of peppers (Anaheim yellow chili)
1/3 c of corn (canned); drained
1 tsp of lime juice
1/3 c of onion (red); chopped
1/8 tsp of coriander (ground)


Roast the chilies about 4″ – 5″ away from burning coals, ’til its skin softens and ruptures. Allow it to slightly cool, then remove skin. Remove the seeds and dice it.

Put in the rest of the ingredients then leave it for a while. This can be prepared a day prior to serving.

Serve room temp or cold. This recipe creates a single serving.

Chili Corn Relish Recipe

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