Chili Con Queso Dip Recipe

Chili Con Queso Dip Recipe


1 Tbsp of cilantro; chopped
1/4 tsp of pepper
3 ozs of cream cheese
1 tsp of garlic; minced
1/2 lb of cheese (Monterey Jack); grated
1/2 c of onion; minced
1 c of tomatoes (canned); diced
4 ozs of chilies (green); diced
1/2 tsp of cumin
1 Tbsp of butter


Place butter in a bowl and microwave for thirty seconds using high heat. Add the chilies, onions, cilantro, cream cheese then garlic and cover using cling wrap (leave a vent) then microwave once more for two minutes.

Next include the tomatoes, then heat again for two more minutes. Lastly, top the mixture with cheese. Stir then cook for a minute more.

Serve alongside tortillas. Good for two persons.

Chili Con Queso Dip Recipe

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