Chili Con-Caucasian (White Chili) Recipe

Chili Con-Caucasian (White Chili) Recipe


Cooking spray
1 Tbsp of oil (olive)
1 lb of chicken breast; boned, skinned and sliced into dices
1/2 c of shallots; chopped coarsely
3 pcs of garlic cloves; finely minced
18 ozs of tomatillas (canned); drained chopped coarsely
1 can of Rotel tomatoes; undrained but chopped
1 can of broth (chicken, 13 ozs)
1 can of peppers (green chile); undrained
1/2 tsp of oregano (flaked)
1/2 tsp of coriander (seeds); crushed
1/4 tsp of cumin (ground)
2 cans of beans (cannelloni); drained
3 Tbsps of lime juice (freshly squeezed)
1/4 tsp of pepper (black)
1/4 c of cheese (sharp cheddar); grated


Apply cooking spray on huge skillet then drop olive oil then heat over moderate-high flame. Saute chicken three minutes ’til done and lift it off pan then set it aside.

Put garlic and shallots into pan then saute ’til tender. Add tomatillas, spices, peppers, broth and Rotel.

Allow to boil then lower flame to simmer 1/3 hour. Drop beans and chicken then cook five more minutes. Then add juice as well as black pepper, continue heating and pour dish into bowls garnished using cheese.

You may also place everything, excluding cheese, into crockpot then cook eight hours. Serve dish with beer (Mexican), dip (avocado), cream (sour) and chips (tortilla).

Chili Con-Caucasian (White Chili) Recipe

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