Chili Con Carne Recipe 38

Chili Con Carne Recipe 38


1 Tbsp of chili (powder form)
1 1/2 tsp of pepper
1/4 tsp of cumin; ground
1/4 tsp of sage; dried
1/4 tsp of oregano; dried
1 Tbsp of cornstarch OR 2 Tbsps of cornmeal
2 tsps of salt
3 c of sauce (tomato) OR 5 c of tomatoes; skins off, de-seed dice
2 tbsps of oil
1 small clove of garlic; minced
2 pcs of onions (large); diced
2 pcs of Laurel leaves
2 lbs of beef (lean); cut into bite size pieces
2 c of beans (pinto or red); dried


Soak beef and beans in ample amounts of tap water in a kitchen pot then bring both to boiling. Mix in onions, garlic then Laurel leaves then simmer over medium high heat ’till beans become tender. This would take about an hour or two.

In a large skillet, saute the tomatoes, cornstarch and add salt, seasonings and herbs. Mix well then simmer it for 5 minutes. Transfer tomato mixture to your bean mixture then simmer it for an hour more.

Good for eight persons.

Chili Con Carne Recipe 38

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