Chili Chicken Recipe

Chili Chicken Recipe


1 Tbsp of olive oil (virgin)
2 pcs of garlic cloves; chopped finely
3 pcs of bell peppers (red, green, yellow); cut into strips
2 pcs of onions (medium); sliced
1 tsp of cumin (ground)
1-1/2 tsp of oregano leaf
2 tsps of hot pepper (fresh, chili)
1 tsp of pepper flakes (hot, dried)
1-1/2 c of chicken breast fillet; skinned
3 Tbsps of juice (freshly squeezed lemon)
1/4 tsp of salt
1/2 tsp of pepper (black)
2 Tbsps of parsley (fresh); chopped


Heat the oil on a nonstick skillet. Saute the garlic for a minute then add the bell pepper, onion, oregano, pepper flakes or chili, and cumin; mix them well. Cover then cook above moderate heat for ten mins.

Slice the chicken into half-inched strips; sprinkle juice on them and add to the skillet. Stir well then cover; continue to cook for another ten mins, while stirring frequently.

Add pepper and salt then garnish it with fresh parsley.

Chili Chicken Recipe

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