Chili Chicken Recipe 2

Chili Chicken Recipe 2


3/4 tsp of cumin (ground)
2 Tbsps of olive oil
1/2 tsp of salt
1 pc of sweet pepper (green, large); chopped
1 c of hot pepper (red, ground)
1 pc of onion (large); chopped
2 c of chicken breast fillet (cooked); skinned and shredded
2 pcs of garlic cloves (large); chopped finely
28 oz of tomatoes (canned)
3 Tbsps of chili powder
10 oz of corn kernels (frozen)


Heat the oil on a skillet above moderate heat then add onion and sweet pepper; saute for 3 mins while stirring constantly. Add chopped garlic; saute for two mins. Add chili, tomatoes, salt, cumin, and red pepper; stir constantly.

Let it boil. Reduce the heat into low then continue to cook for 10 mins, while stirring frequently, till slightly thick.

Add corn and chicken; let it boil again. Cook till heated through.

Chili Chicken Recipe 2

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