Chili-Broiled Steak With Asparagus & Potato Recipe

Chili-Broiled Steak With Asparagus Potato Recipe


1.5 lbs of steak (top round); sliced into 1″ thick fat-trimmed
3 Tbsps of lime juice (fresh)
4 tsps of oil (vegetable)
1 Tbsp of chili (powdered)
1 tsp of peel (lime); grated
2 pcs of garlic cloves; crushed
1 pc of onion (small); sliced into 3/4
1 Tbsp of ginger; peeled chopped finely
1.5 lbs of red potatoes; sliced 1/2″
1 c of broth (chicken)
2 lbs of asparagus (spear portions); trimmed and sliced diagonally into half.
1/4 c of parsley; chopped
1/4 tsp of pepper (ground)
1/4 tsp of salt


Put steak into dish for baking. Beat garlic, peel, chili, 2 tsps of oil and juice (lime), blending well then pour into steak and allow to stand for 15 minutes while turning one time or two times in between. Prepare broiler by heating it with rack positioned 6″ away from flame source.

In nonstick 12″ skillet on moderate flame, cook three minutes the rest of the two tsps of oil, then add ginger and onion, stirring from time to time, ’til onion become soft. Drop broth and potatoes then boil. Afterward, simmer 8 minutes while covered ’til vegetables become tender.

Lift steak off marinade and discard liquid. Place meat into broiler and broil 6 – 7 minutes per side. Cook ’til medium-rare (or your preferred doneness). Move meat into chopping board then allow to stand for few minutes.

Drain asparagus/potatoes and toss with pepper, parsley and salt gently. Slice steak diagonally and arrange unto serving dishes. Serve alongside vegetables.

Chili-Broiled Steak With Asparagus Potato Recipe

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