Chili Blanco Especial Recipe

Chili Blanco Especial Recipe


2 c of dry beans (white, northern); soaked in water for 24 hours then drained
5-1/4 c of broth (chicken)
2 pcs of garlic cloves; minced
1 pc of onion (white, large); chopped
1 Tbsp of ground pepper (white)
1 tsp of salt
1 Tbsp of oregano (dried)
1 Tbsp of cumin (ground)
1/2 tsp of cloves (ground)
7 oz of chilies (green, canned); diced
5 c of chicken breast; cooked and diced
1-3/4 c of broth (chicken)
1 Tbsp of pepper (jalapeno); diced
8 pcs of tortillas (flour)

Shredded cheese (Monterey Jack)
Sliced olives (black)
Salsa (chunky)
Sour cream
Avocado; diced


Combine 5-1/4 cups of broth, beans, garlic, ground pepper, onion, salt, cumin, cloves, and oregano inside a crockpot. Cover then let it simmer, about five hours till the beans have softened, stirring frequently. Add chilies, chicken meat, 1-3/4 cups of broth, and jalapeno.

Let it simmer, about an hour, covered. Spoon mixture onto a tortilla then serve together with some condiments.

Chili Blanco Especial Recipe

Leave a Reply