Buffalo Hump Chili Recipe

Buffalo Hump Chili Recipe


3 lbs buffalo meat (ground)
3 fresh peppers (Poblano); diced
2 finely chopped medium-sized onions
3 cans Ro-tel tomatoes (10 oz); cubed
4 1/2 Tbsps powdered chili (New Mexico)
1 1/2 tsps cumin (ground)
3 cloves of garlic
1 1/2 tsps paprika
1 pc of lime (fresh)


Cook meat until brown. Add some oil to break the meat while browning it. Then, add in garlic and onions.

Once onions becomes transluscent, add the other spices along with the tomatoes. Add in just the right amount of water, covering the meat, simmer til meat becomes tender.

On the last twenty minutes, add in the Poblanos. Pour in fresh lime while stirring, then serve.

Buffalo Hump Chili Recipe

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