Bobbie’s Chili Sauce Recipe

Bobbie’s Chili Sauce Recipe


12 c tomatoes; chopped and peeled
2 c onions; sliced and diced
3 c chopped celery
1 c chopped pepper (green)
1/4 c table salt
2 c sugar (refined)
1/4 c coarse sugar (brown)
1 1/2 tsp pepper; ground
1 1/2 tsp pickling spice (mixed)
1 c vinegar (white)


Mix the tomatoes, onions, celery, green pepper and salt in a bowl and leave overnight. Put in a colander and drain without pressing.

Place the pickling spice inside a cheesecloth, combine with the sugar (both refined and brown), pepper and vinegarand boil in high heat.

Reduce temperature and allow to simmer fifteen minutes. Allow to cool for ten minutes and put in prepared containers.

Bobbie’s Chili Sauce Recipe

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