Beef Chili Recipe I

Beef Chili I Recipe


1 lb of beef steaks; cubed
2 tsps of vegetable oil
4.5 tsps of seasoning mix (spicy); divided
1 pc of medium-sized onion; diced
28 ozs of plum tomatoes in can; undrained
2 c of corn (whole kernel); frozen
3 Tbsps of chili (powder)
2 tsps of cumin; ground
1.5 tsps of garlic (powder)
3/4 tsp of oregano leaves (dried)
1/2 tsp of red pepper; ground


Combine seasoning mix, chili powder, cumin, oregano, red pepper and garlic powder. Store spices in an air-tight container. Before adding to steaks, shake well.

Heat the oil into a deep large-sized pan on medium-heat for 5-7 minutes. While waiting, slice steaks lengthwise to strips an inch wide thick then cut strips into an inch sized pieces.

Coat steaks with a couple of teaspoons of seasoning mix. Fry the steaks with onions for 2-3 minutes. Season steaks with some salt and pepper. Break the tomatoes and add it into the beef.

Mix in whole kernels and the remainder of the seasoning mix. Allow to boil then decrease heat to low. Allow to simmer without cover for 18-20 minutes.

May garnish with tortillas and melons cut into wedges. Good for 4 persons.

Beef Chili I Recipe

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