Bandera Chili Recipe

Bandera Chili Recipe


2 1/2 pounds of course ground chuck
12 ounces of water
1 teaspoon of pepper (red)
2 onions (large)
2 teaspoons of flour
1 teaspoon of paprika
2 cans of tomato sauce (8 ounces each)
2 cans of pinto beans (Japenpo) w/ juice
12 ounces of beer (Lone-star)
1 12 teaspoon of cumin
1/2 cup of chili seasoning
2 cloves garlic; minced


Saute garlic and onion in oil ’til brown. You sear the meat in skillet. Pour in water and tomato-sauce. Add all of the ingredients in excluding beans and flour.

Cover then simmer for 60 mins, stirring occasionally. Dissolve flour in 1/4 c of warmed water. Pour into chili then simmer for another 15-20 mins.

Add in juice beans then cook for another fifteen minutes.

Bandera Chili Recipe

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