Wheat And Meat Chili Recipe

Wheat And Meat Chili Recipe


1 c of wheat kernels (whole)
1/4 c of lard
2 pcs of onions
1-1/2 lbs of beef; ground beef
2 Tbsps of hot chile (red, ground)
2 Tbsps of mild chile (red, ground)
3 pcs of garlic cloves (large)
1/2 tsp of oregano (dried, Mexican)
2 tsps of cumin (ground)
1 tsp of salt
1/2 tsp of chile (Caribe)
1 c of chiles (green); diced
1 c of tomato paste
4 c of juice (tomato)


Cover wheat with water; soak for an hour. Pour on a saucepan then boil them. Add water when necessary.

Melt lard inside a pot above moderately-high heat. Add onions; cook till translucent. Combine beef, ground chiles, oregano, garlic, and cumin; add onto the sauteed onions then add salt. Cook then stir constantly, to crumble the meat, till browned.

Add Caribe, paste, (green) chiles, and (tomato) juice; stir thoroughly. Drain cooked wheat, but save its liquid, then add kernels; let it boil. Once boiling, reduce heat then let it simmer for one hour, uncovered.

Add its saved liquid to keep it soaked and to avoid burning. Adjust the seasonings.

Wheat And Meat Chili Recipe

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