Vegetable Chili Recipe

Vegetable Chili Recipe


1 tsp of olive oil
1 pc of onion (large); chopped coarsely
2 pcs of garlic cloves; chopped coarsely
2 pcs of carrots (medium); sliced
1 c of celery (fresh); sliced diagonally
1 pc of zucchini (medium); quartered
1 pc of pepper (green or red)
2 pcs of peppers (jalapeno)
3-1/2 c of tomatoes (canned); chopped
19 oz of beans (kidney, canned)
1 Tbsp of powdered chili
1 tsp of cumin (ground)
1 tsp of oregano (dried)
Pepper (black, freshly ground)
1/8 tsp of sugar (granulated)
Cheese (Mozzarella); shredded


Combine oil, garlic, onion, celery, and carrots inside a microwave-safe dish. Microwave for 7-8 mins, covered, on high settings till almost soft. Add peppers, tomatoes with liquid, beans, powdered chili, cumin, oregano, and zucchini. Microwave again for 16-18 mins, covered, on high settings till zucchini becomes soft.

Let it stand for five mins, covered. Season pepper, salt, and sugar.

Pour onto heated bowls then sprinkle cheese on top. Serve at once.

Vegetable Chili Recipe

Leave a Reply