Texas/Two Fingers Chili Recipe

Texas/Two Fingers Chili Recipe

Ingredients:

2 Tbsps of vegetable oil
3 lbs of beef; ground coarsely
2 pcs of garlic cloves
5 Tbsps of red mild chile (ground)
1 Tbsp of cumin
1-1/2 tsps of cayenne
1 Tbsp of oregano (dried, Mexican)
1 Tbsp of salt
2 c of tequila
6 c of water
1/2 c of corn flour (masa harina)
2 Tbsps of chile (Caribe)
1 tsp of hot sauce (Tabasco, pepper)

Instructions:

Heat oil inside a pot above moderately high heat then add meat; stir constantly to crumble till browned. Add ground chiles, garlic, cumin, oregano, cayenne, salt, water, tequila, and flour; let it boil. Once boiling, reduce heat.

Let it simmer for 1-1/2 hrs, uncovered. Adjust the seasonings when necessary.

Texas/Two Fingers Chili Recipe

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