Texas Red Chili Recipe

Texas Red Chili Recipe


3 lbs of beef round steak (boneless); cubed
1 c of onion (large); chopped finely
4 pcs of garlic cloves; chopped finely
1/4 c of vegetable oil
2 c of tomato puree
2 Tbsps of chiles (red, ground)
1 tsp of cumin (ground)
1 tsp of coriander (ground)
4 pcs of chiles (Anaheim); seeded and chopped
4 pcs of chiles (Jalapeno); seeded and chopped

For the Garnishes:
Shredded cheese (Cheddar)
Tortillas (flour)
Cooked beans (pinto)


Cook beef, onion and garlic with oil inside a Dutch oven; stir occasionally until beef is brown. Add tomato puree, ground chiles, cumin, coriander, with chopped chiles. Let it boil then reduce the heat.

Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.

Texas Red Chili Recipe

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