Beef & Macaroni Chili Recipe

Beef Macaroni Chili Recipe


1 c of raw macaroni
Half a lb of beef; ground
1 tsp of chili (powder)
A pinch of salt
A pinch of freshly ground black pepper
A can of tomato soup
1/2 tsp of garlic (powder)
An oz of cheese (Mozzarella, 15%PRCTG% mf)


Cook the macaroni for 7-10 minutes ’til al dente. Saute beef in a large-sized pan and remove excess fat off the pan. Add the salt, pepper, chili, and garlic powder.

Stir well over low heat for 5-7 minutes. Mix in tomato soup and macaroni. Allow to heat completely.

Add with shredded Mozzarella before you serve. Cover pan and allow heat to melt cheese.

You can reheat left overs. Good for 4 persons.

Beef Macaroni Chili Recipe