Capitol Punishment (Chili) Recipe

Capitol Punishment (Chili) Recipe

Ingredients:

4 lbs chuck (extra lean); ground
1 lb chuck (extra lean); cubed to 1/4″ sizes
1 Tbsp oregano; crumbled
2 lbs pork (extra lean); ground
2 Tbsp paprika
2 Tbsp monosodium glutamate
2 large onions; minced
9 Tbsps powdered chili (mildly hot)
10 cloves of garlic; minced
4 Tbsps cumin
4 Tbsps of beef bouillon; instant crushed
1/2 c of oil (Wesson)
1 tsp powdered Mole
1 Tbsp sugar
1 tsp coriander (seeds)
8 oz tomato sauce
2 c of water
24 oz beer (Old Milwaukee)
1 tsp hot sauce (Louisiana Red)
1 Tbsp corn flour (masa harina)
A dash of salt

Instructions:

On a stockpot, put in water then mix (beef) bouillon, cumin, powdered chili, oregano, paprika and beer together. Season with MSG and let it simmer.

On a skillet, fry meat by batches until golden brown, using kidney suet or oil (Wesson). Drain cooked pieces, then add them to the spices simmering on the stockpot.

Continue process til all the meat are on the stockpot with the spices. Saute onion with garlic then add it to the simmering meat and spices.

Put more water if needed, then cook for about two hours. Gradually the Mole, coriander (seeds), hot sauce, sugar along with the tomato sauce and cook for forty-five minutes.

In lukewarm water, dissolve the corn flour, adding in chili and season with salt, in order to create a chili paste.

Capitol Punishment (Chili) Recipe

Buzzard’s Breath Chili Recipe

Buzzard’s Breath Chili Recipe

Ingredients:

3 Tbsps oil (butter, lard or bacon oil)
2 large-sized onions; diced
8 lbs coarse ground beef (chuck)
8 lbs coarse ground beef (round)
5 cloves of garlic; minced
5 1/3 Tbsps of chili powder (redhot)
5 1/3 Tbsps of chili powder (mildly hot)
1 Tbsp ground cumin
1 tsp crumbled oregano
3 cans tomato sauce (8 oz each)
3 c of water
2 Tbsps salt
1 pc parsley
1 c masa harina (corn flour)

Instructions:

Heat oil (butter, lard or bacon) on a stockpot over moderate temperature. Put in onions then stir until translucent.

Pour in ground beef (both chuck and round already spiced) and stir occasionally for about 30 minutes or until brown. Add tomato sauce, then water, parsley (if preferred) and salt.

Increase heat til boiling then reduce heat, then simmer without the lid for one hour. Add masa harina to thicken, then cook for another ten minutes while stirring

Buzzard’s Breath Chili Recipe

Portuguese Chili Beans Recipe

Portuguese Chili Beans Recipe

Ingredients:

2 c of beans (kidney); rinsed and dried
1 tsp of cooking oil (or bacon drippings)
1 pc of onion (medium); chopped
3 pcs of garlic cloves; crushed
1-1/2 lbs of chuck (or linguesa, ground)
8 oz of tomato sauce (or tomato paste, canned)
1/8 tsp of cloves (ground)
1 Tbsp of chili powder
2 tsps of salt
2 tsps of pepper (black)
Parsley (fresh or bell pepper); chopped
Hot pepper (red, small)

Instructions:

Soak the beans for over a night; cook till soft. Saute garlic and onion on oil then add chuck. Cook till slightly browned. Add cloves, tomato sauce, powdered chili, pepper, salt, (red) pepper, and parsley.

Let it boil, about 10 to 15 mins. Add the beans then continue to cook, about 25 more mins. Serve along with (Portuguese) bread.

Portuguese Chili Beans Recipe

Chili Mac Recipe

Chili Mac Recipe

Ingredients:

1/2 tsp of salt
1 can of chili bean (15 ozs); undrained
4 cans of tomato sauce (less sodium, 8 ozs)
1 pc of onion; diced
1 pc of bell pepper (green); diced
1/2 lb of grounded beef (extra lean)
1 cup of macaroni (4 ozs, elbow); uncooked

Instructions:

Prepare elbow macaroni according to package instructions. Set it aside but keep it warm.

Pan fry grounded beef together with peppers and onion over moderate high heat. Mix in tomato sauce and chili beans. Mix well.

Combine the macaroni in the mixture and cook dish until boiled through and the meat is no longer pink. Season with pepper and salt. Makes about one dish.

Chili Mac Recipe

Mayan Chili Recipe

Mayan Chili Recipe

Ingredients:

1.5 lbs of ground beef
1 pc of diced green pepper (medium)
4 ozs of diced green chilies; drained
1.5 Tbsps of chili powder
1/4 c of tequila (if desired)
15 ozs of tomato sauce
1 c of water
6 ozs of tomato paste
16 ozs of undrained can of kidney beans
8 ozs of undrained sweet corn
1 tsp of salt (garlic)

Instructions:

Cook meat ’til brown in a large-sized saucepan. Drain the drippings off from pan. Add in water, tequila, paste, tomato sauce, salt, chili. green chilies and green bell pepper.

Let it cook on low-heat for half an hour. Stir chili frequently. Add in corn and beans.

Let it cook for another five minutes ’til corn and beans are completely heated. Good for six persons.

Mayan Chili Recipe

Turkey-Macaroni Chili Recipe

Turkey-Macaroni Chili Recipe

Ingredients:

2 Tbsps of cooking oil
1 pkg of turkey (fresh, ground)
1 pc of onion (medium); chopped
1 pc of pepper (green); chopped
2-1/2 c of broth (chicken)
7 oz of uncooked macaroni (elbow)
15 oz of tomato sauce (canned)
1 Tbsp of vinegar
1-1/2 tsps of sugar (refined)
1 tsp of garlic salt
1 tsp of powdered chili
1/4 c of cheese (Parmesan); grated
2 Tbsps of cheese (Parmesan); grated
1 Tbsp of parsley

Instructions:

Heat the oil inside a (Dutch) oven above moderately high heat. Crumble in the turkey, add pepper and onion; stir thoroughly. Cook till turkey has browned; drain and save the juices.

Stir the broth onto the juices; let it boil. Add macaroni then turn down the heat and let it simmer for ten mins; stirring occasionally. Add sauteed mixture, tomato sauce, vinegar, sugar, garlic salt, powdered chili, 1/4 cup of shredded cheese and parsley; stir.

Cook above gentle heat for ten minutes. Season pepper and salt then sprinkle 2 tablespoons of shredded cheese. Serve at once.

Turkey-Macaroni Chili Recipe