Chiliquiles Suizas Recipe

Chiliquiles Suizas Recipe

Ingredients:

1.5 lb of beef (stringy or ground)
1 lb of cheese (Jack’s); shredded or sliced
1 pint of sour cream
1 pint tomatoes (whole); peeled
1/2 tsp of coriander (ground)
2-3 cloves of garlic
2 pcs of onions
12 pcs of wheat tortillas
Corn tortillas
Cheese slices (American or mild yellow)
Pepper and salt
A pinch of cumin and oregano

Instructions:

Brown the meat with garlic as well as onions using skillet then arrange unto a circular dish; alternate it with tortillas as well as the rest of the ingredients except for (yellow) cheese.

Put the dish into oven and bake, 350 degrees F for 30-40 minutes. Top it with (yellow) cheese on last ten minutes of baking.

Chiliquiles Suizas Recipe

Chili Dip Recipe 1

Chili Dip Recipe 1

Ingredients:

1 c of sauce (picante)
1 lb of cheddar; grated
1 c of soured cream
2 cans of chili (without beans)

Instructions:

Heat up chili in microwave on high. Add the grated cheddar then mix ’till cheese has melted. Reheat in the microwave for another half a minute.

Top with soured cream then mix in hot (picante) sauce. Mix thoroughly. You may use this as a dip for chips. Makes one cup.

Chili Dip Recipe 1