Chili-Spiced Beef & Rice Salad Recipe

Chili-Spiced Beef Rice Salad Recipe

Ingredients:

1 lb of sirloin steak (beef top); boneless
2/3 c of rice
1/4 c of walnuts (toasted); chopped coarsely
2 tsp of seasoning mix (spicy)
3 pcs of onions (green); thinly sliced
1 pc orange or apple (medium); cut into pieces

Instructions:

Cook the rice based on directions in the package, dropping 1 teaspoon of seasoning mix into water. This produces approximately two cups.

Then heat a 10″ pan for frying for about 5 mins above medium flame. In the meantime, coat steak with a teaspoon of seasoning and panbroil the steak for 12 to 14 mins above medium flame and turn it once. You may rub salt in it, when desired.

Now, mix the walnuts, onions, fruits as well as rice. Slice steak to 1/4″ thick. Lay rice and beef into a platter. Good for 1 serving.

Chili-Spiced Beef Rice Salad Recipe

Chili (Bar-On) Recipe

Chili (Bar-On) Recipe

Ingredients:

2 pcs of garlic cloves (large); chopped finely or crushed
1 pc of onion (large); chopped roughly
1 pc of bell pepper (green); chopped
1 pc of pepper (green, hot); chopped
1 pc of zucchini; cut to dices
3/4 c of tomato paste
1 can of peeled whole tomatoes (large)
3 Tbsps of chili powder
1/2 tsp of cloves (ground)
1 tsp of vinegar (white)
1/4 c of uncooked rice (brown)
4 c of beans (kidney, canned or cooked)

Instructions:

Saute garlic, onion, bell pepper, and hot pepper in half cup of water till onions become translucent and tender. Add zucchini, tomato paste, tomatoes, chili powder, cloves, vinegar, and brown rice; let it boil.

Once boiling, lower the heat. Add beans and let it simmer more than one hour.

Chili (Bar-On) Recipe