Beef & Macaroni Chili Recipe

Beef Macaroni Chili Recipe

Ingredients:

1 c of raw macaroni
Half a lb of beef; ground
1 tsp of chili (powder)
A pinch of salt
A pinch of freshly ground black pepper
A can of tomato soup
1/2 tsp of garlic (powder)
An oz of cheese (Mozzarella, 15%PRCTG% mf)

Instructions:

Cook the macaroni for 7-10 minutes ’til al dente. Saute beef in a large-sized pan and remove excess fat off the pan. Add the salt, pepper, chili, and garlic powder.

Stir well over low heat for 5-7 minutes. Mix in tomato soup and macaroni. Allow to heat completely.

Add with shredded Mozzarella before you serve. Cover pan and allow heat to melt cheese.

You can reheat left overs. Good for 4 persons.

Beef Macaroni Chili Recipe

Chili Mac Recipe

Chili Mac Recipe

Ingredients:

1/2 tsp of salt
1 can of chili bean (15 ozs); undrained
4 cans of tomato sauce (less sodium, 8 ozs)
1 pc of onion; diced
1 pc of bell pepper (green); diced
1/2 lb of grounded beef (extra lean)
1 cup of macaroni (4 ozs, elbow); uncooked

Instructions:

Prepare elbow macaroni according to package instructions. Set it aside but keep it warm.

Pan fry grounded beef together with peppers and onion over moderate high heat. Mix in tomato sauce and chili beans. Mix well.

Combine the macaroni in the mixture and cook dish until boiled through and the meat is no longer pink. Season with pepper and salt. Makes about one dish.

Chili Mac Recipe

Turkey-Macaroni Chili Recipe

Turkey-Macaroni Chili Recipe

Ingredients:

2 Tbsps of cooking oil
1 pkg of turkey (fresh, ground)
1 pc of onion (medium); chopped
1 pc of pepper (green); chopped
2-1/2 c of broth (chicken)
7 oz of uncooked macaroni (elbow)
15 oz of tomato sauce (canned)
1 Tbsp of vinegar
1-1/2 tsps of sugar (refined)
1 tsp of garlic salt
1 tsp of powdered chili
1/4 c of cheese (Parmesan); grated
2 Tbsps of cheese (Parmesan); grated
1 Tbsp of parsley

Instructions:

Heat the oil inside a (Dutch) oven above moderately high heat. Crumble in the turkey, add pepper and onion; stir thoroughly. Cook till turkey has browned; drain and save the juices.

Stir the broth onto the juices; let it boil. Add macaroni then turn down the heat and let it simmer for ten mins; stirring occasionally. Add sauteed mixture, tomato sauce, vinegar, sugar, garlic salt, powdered chili, 1/4 cup of shredded cheese and parsley; stir.

Cook above gentle heat for ten minutes. Season pepper and salt then sprinkle 2 tablespoons of shredded cheese. Serve at once.

Turkey-Macaroni Chili Recipe