Ann’s Texas Chili Recipe

Ann’s Texas Chili Recipe

Ingredients:

2 Tbsps of oil (vegetable)
2 tsp of cumin
1 Tbsps of oregano
4 Tbsps of chili seasoning
3 lbs of cubed chuck
3 cloves garlic; chopped
3 Tbsps of flour
2 beef stock cans
Pepper
Salt

Instructions:

Have oil heated in four-quarts pot. Cook beef, frequently stirring ’til meat is no longer pink. Lower the heat and add chili seasoning, oregano and garlic, stir well to coat beef.

Pour in 1 1/2 cans of stock then stir until well-blended. Season w/ pepper and salt. Let it boil, stir often; adjust to low-heat then simmer half-covered for 90 mins.

Pour in extra stock then cook for half an hour more. Thoroughly cool, then cover and have it refrigerated overnight.

Ann’s Texas Chili Recipe

Capitol Punishment (Chili) Recipe

Capitol Punishment (Chili) Recipe

Ingredients:

4 lbs chuck (extra lean); ground
1 lb chuck (extra lean); cubed to 1/4″ sizes
1 Tbsp oregano; crumbled
2 lbs pork (extra lean); ground
2 Tbsp paprika
2 Tbsp monosodium glutamate
2 large onions; minced
9 Tbsps powdered chili (mildly hot)
10 cloves of garlic; minced
4 Tbsps cumin
4 Tbsps of beef bouillon; instant crushed
1/2 c of oil (Wesson)
1 tsp powdered Mole
1 Tbsp sugar
1 tsp coriander (seeds)
8 oz tomato sauce
2 c of water
24 oz beer (Old Milwaukee)
1 tsp hot sauce (Louisiana Red)
1 Tbsp corn flour (masa harina)
A dash of salt

Instructions:

On a stockpot, put in water then mix (beef) bouillon, cumin, powdered chili, oregano, paprika and beer together. Season with MSG and let it simmer.

On a skillet, fry meat by batches until golden brown, using kidney suet or oil (Wesson). Drain cooked pieces, then add them to the spices simmering on the stockpot.

Continue process til all the meat are on the stockpot with the spices. Saute onion with garlic then add it to the simmering meat and spices.

Put more water if needed, then cook for about two hours. Gradually the Mole, coriander (seeds), hot sauce, sugar along with the tomato sauce and cook for forty-five minutes.

In lukewarm water, dissolve the corn flour, adding in chili and season with salt, in order to create a chili paste.

Capitol Punishment (Chili) Recipe

Portuguese Chili Beans Recipe

Portuguese Chili Beans Recipe

Ingredients:

2 c of beans (kidney); rinsed and dried
1 tsp of cooking oil (or bacon drippings)
1 pc of onion (medium); chopped
3 pcs of garlic cloves; crushed
1-1/2 lbs of chuck (or linguesa, ground)
8 oz of tomato sauce (or tomato paste, canned)
1/8 tsp of cloves (ground)
1 Tbsp of chili powder
2 tsps of salt
2 tsps of pepper (black)
Parsley (fresh or bell pepper); chopped
Hot pepper (red, small)

Instructions:

Soak the beans for over a night; cook till soft. Saute garlic and onion on oil then add chuck. Cook till slightly browned. Add cloves, tomato sauce, powdered chili, pepper, salt, (red) pepper, and parsley.

Let it boil, about 10 to 15 mins. Add the beans then continue to cook, about 25 more mins. Serve along with (Portuguese) bread.

Portuguese Chili Beans Recipe

Chill Lee’s 4-K Chili Recipe

Chill Lee’s 4-K Chili Recipe

Ingredients:

5 lbs of chuck (ground)
1 pack of chili mix (Chill Lee’s)
4 Tbsp of chilies (New Mexican, red); ground
2 Tbsp of cumin
1 tsp of paprika
1 tsp of pepper (black); ground
1 tsp of flavor enhancer
1 tsp of salt
1 pc of jalapeno with seeds (canned)
1 pc of onion (large); chopped coarsely
4 cloves of garlic; finely chopped
Water
Can of beer

Ingredients:

Cook meat ’til it turns brown in color. Fry together the garlic, jalapeno as well as onion.

Mix the onion and meat with the salt, enhancer, pepper, paprika, chilies, cumin and beer; have it marinated for an hour. Then add the water and mix it well.

Now, cook meat for two hours, the least, or 3-4 hours for hand-cut meat. Hamburger meats are ready 20 minutes after browning.

When using jalapeno (fresh), take out seeds. It is also known that Chili Lee adds 15 ozs tomato (sauce) to the chili as well as substitute two Tbsps of New Mexican powdered chili instead of red ground chilies.

Chill Lee’s 4-K Chili Recipe