Chili Beans Recipe

Chili Beans Recipe

Ingredients:

1 c of dried beans (black)
1 c of dried peas (black-eyed)
1 pc of ham hock (small)
3 c of stock (chicken or low-sodium broth or water)
Salt (as desired)

Instructions:

Cover peas and beans with clean water. Let it stand overnight to let them soften. Preheat your oven at 275 degrees F. Combine ham cock, beans, stock, and salt inside a pot.

Place above moderate heat and cover. Let it boil then transfer inside the preheated oven. Cook, at about 90 mins or till beans have softened.

Check every half hour then add more of the stock, half cup, when all liquid is absorbed.

Chili Beans Recipe

Turkey-Macaroni Chili Recipe

Turkey-Macaroni Chili Recipe

Ingredients:

2 Tbsps of cooking oil
1 pkg of turkey (fresh, ground)
1 pc of onion (medium); chopped
1 pc of pepper (green); chopped
2-1/2 c of broth (chicken)
7 oz of uncooked macaroni (elbow)
15 oz of tomato sauce (canned)
1 Tbsp of vinegar
1-1/2 tsps of sugar (refined)
1 tsp of garlic salt
1 tsp of powdered chili
1/4 c of cheese (Parmesan); grated
2 Tbsps of cheese (Parmesan); grated
1 Tbsp of parsley

Instructions:

Heat the oil inside a (Dutch) oven above moderately high heat. Crumble in the turkey, add pepper and onion; stir thoroughly. Cook till turkey has browned; drain and save the juices.

Stir the broth onto the juices; let it boil. Add macaroni then turn down the heat and let it simmer for ten mins; stirring occasionally. Add sauteed mixture, tomato sauce, vinegar, sugar, garlic salt, powdered chili, 1/4 cup of shredded cheese and parsley; stir.

Cook above gentle heat for ten minutes. Season pepper and salt then sprinkle 2 tablespoons of shredded cheese. Serve at once.

Turkey-Macaroni Chili Recipe