Red Chili Sauce Recipe

Red Chili Sauce Recipe

Ingredients:

16 pcs of chili pods (red, dried); opened, rinsed, stemmed, seeded, deveined
Water (hot)
2 pcs of garlic cloves
Salt (to taste)

Instructions:

Rinse chili with (cold) water then soak onto (hot) water, about one hr till softened. Place inside the blender, cover just enough amount of water then blend till smooth, about 2 to 3 mins.

Add water if necessary then add two garlic cloves then blend thoroughly. Season with salt.

Red Chili Sauce Recipe

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