Red Chili Sauce Recipe
Ingredients:
16 pcs of chili pods (red, dried); opened, rinsed, stemmed, seeded, deveined
Water (hot)
2 pcs of garlic cloves
Salt (to taste)
Instructions:
Rinse chili with (cold) water then soak onto (hot) water, about one hr till softened. Place inside the blender, cover just enough amount of water then blend till smooth, about 2 to 3 mins.
Add water if necessary then add two garlic cloves then blend thoroughly. Season with salt.
Red Chili Sauce Recipe