Red Chili Recipe

Red Chili Recipe


1 pound of lean hamburger meat
3 pcs of jalapeno (large); seeds removed diced
1/2 pound of hot sausage
1 c of onion; chopped
3/4 c of bell peppers; chopped
2/3 c of celery; chopped
A can of kidney beans (New Orleans)
3 Tbsps of chili powder
2 Tbsp of jalapeno juice
1 tsp of salt
1/2 pound of stew meat
3 cl of minced garlic (large)
1 c of onion soup (French)
1 ca n of green chilies; chopped
A can of whole tomatoes
2 cans of tomato sauce
1 Tbsp of cayenne
1/2 tsp of sugar
1/2 tsp of cumin
1 tsp of oregano
1/4 tsp of powdered garlic
3/4 tsp of hot sauce (Tabasco)
1/2 tsp of powdered onion


Mix juice of jalapeno, powdered onion, powdered garlic with (stew) meat. Set aside to marinate inside refrigerator for one whole day. Saute hamburger, cumin, garlic, bell peppers and onion ’til meat is brown in color.

Saute hot sausage and combine hamburger, (stew) meat and sausage together. Mix in tomato sauce, beans, tomatoes, Tabasco, sugar, salt, peppers, celery, oregano, cayenne, chili and jalapeno. Allow to cook on medium-heat for 1 couple of hours.

Mexican Red Chili Recipe

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