Portuguese Fried Chicken With Chili Mustard Recipe

Portuguese Fried Chicken With Chili Mustard Recipe

Ingredients:

1 pc of roasted pepper (red); peeled and seeded then chopped
3 pcs of garlic cloves; crushed into paste
3 Tbsps of olive oil
Salt pepper

1 pc of fryer; equally cut to 8 bits
1/2 c of mustard sauce
2 c of flour (plain)
2 pcs of eggs (large); slightly beaten
Oil (for frying)

Instructions:

Combine garlic, (olive) oil, and peppers inside the processor. Puree till smoothened. Season pepper and salt. Rub onto chicken, coating evenly.

Place them on cooking sheet; allow them to stand for twenty mins. Coat with flour then dip onto egg, coat again on with flour and deep dry into a very hot oil. Fry till golden, about 8 to 10 mins.

Serve at once with (mustard) sauce.

Portuguese Fried Chicken With Chili Mustard Recipe

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