Pork With Red Chili Sauce Recipe

Pork With Red Chili Sauce Recipe

Ingredients:

3 lbs of pork butt (lean, boneless); trimmed off fat and cut to 1-inch cubes
2 Tbsps of oil (preferably vegetable oil)
2 pcs of onions (large); chopped
2 pcs of garlic cloves; chopped finely or crushed
6 tsps of powdered chili
1 tsp of cumin (ground)
1-1/2 tsps of oregano
1-1/4 c of water (at room temperature)
1 tsp of honey (pure)
1/2 tsp of salt
3 Tbsps of tomato paste

Instructions:

Heat the oil on a skillet above moderately high heat; add the cubed meat then cook till browned. Add garlic, onion, cumin, oregano, and powdered chili; saute till onion becomes translucent. Add honey, water, paste, and salt; stir thoroughly.

Let it simmer for an hour, covered, till pork becomes tender. Skim then discard the fat. Serve (in tortillas; also rice and beans).

Pork With Red Chili Sauce Recipe

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