Pinata Pumpkin Chili Recipe

Pinata Pumpkin Chili Recipe

Ingredients:

1-1/2 lbs of beef (ground)
1/2 c of chopped onion
1 pc of garlic clove; chopped finely
2 c of pumpkin (solid pack)
2 c of water (at room temperature)
1 pkg of seasoning mix (taco)
1-1/2 tsps of powdered chili
1 tsp of salt
1 c of shredded cheese (Cheddar)
1 c of crushed chips (corn)
1/2 c of sour cream (dairy)
Pepper flakes (red)
or
Hot sauce (pepper)
16 oz of beans (kidney, red)

Instructions:

Cook the meat, garlic, and onion on a saucepan till meat has browned. Drain excess fat. Add water, pumpkin, taco mix, salt, and powdered chili, add beans if desired; let it boil and cover. Let it simmer for half an hour.

Season (pepper) flakes. Garnish it with (sour) cream, cheese, and chips.

Pinata Pumpkin Chili Recipe

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