Pete’s Unusual Black Bean Chili Recipe

Pete’s Unusual Black Bean Chili Recipe

Ingredients:

2 c of beans (black); dried
2 Tbsps of olive oil
1 pc of pepper (green); chopped
2 Tbsps of cumin (ground)
1/3 tsp of cinnamon (ground)
4 pcs of garlic cloves; chopped finely
1 tsp of grated ginger (fresh)
1 Tbsp of smoke flavoring (squeet)
2 c of tomatoes (crushed, canned)
1 pc of cayenne pepper (to taste)
1-1/2 lbs of lean chuck (ground)
2 pcs of onions (medium); chopped
1/4 tsp of nutmeg (ground)
4 Tbsps of paprika
1 tsp of oregano (dried)
3 Tbsps of molasses
2 Tbsps of powdered cocoa
1 c of tomato sauce (canned)
1 can of tomato paste (small)
Stock (chicken)

Instructions:

Brown chucks inside a pot; drain excess fat and set the cooked meat on the side. Saute garlic, onions, and pepper with oil on a pan; add onto the pot with meat. Add cumin, cinnamon, ginger, smoke flavoring, tomatoes, cayenne, nutmeg, paprika, oregano, molasses, cocoa, tomato sauce, and tomato paste; stir thoroughly.

Add enough amount of stock to dilute into your desired consistency. Let it simmer, about 1 or 2 hours, covered. Uncover on its last 1/2 hour of cooking to check for consistencies.

Pete’s Unusual Black Bean Chili Recipe

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